常用中国菜 中英文菜单对照表.doc

MENU
冷菜 Cold Dish
白切鸡 Boiled Chicken with Sauce
川北凉粉 Clear Noodles in Chili Sauce
夫妻肺片 Pork Lungs in Chili Sauce
酱香猪蹄 Pig Feet Seasoned with Soy Sauce
老醋泡花生 Peanuts Pickled in Aged Vinegar
泡椒凤爪 Chicken Feet with Pickled Peppers
五香牛肉 Spicy Roast Beef
盐焗鸡 Baked Chicken in Salt
炸花生米 Fried Peanuts
酱猪肘 Pork Hock Seasoned with Soy Sauce
凉拌黄瓜 Cucumber in Sauce
糖拌西红柿 Tomato Slices with Sugar
糖蒜 Sweet Garlic
热菜 Hot Dishes
东坡方肉 Braised Dongpo Pork
鱼香肉丝 Yu-Shiang Shredded Pork
糖醋排骨 Sweet and Sour Spare Ribs
毛家红烧肉 Braised Pork，Mao’s Family Style
红烧狮子头 Stewed Pork Ball in Brown Sauce
回锅肉片 Sautéed Sliced Pork with Pepper and Chili
京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
酸豆角肉沫 Sautéed Sour Beans with Minced Pork
杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper
青椒肉丝 Sautéed Shredded Pork with Green Pepper
水煮牛肉 Poached Sliced Beef in Hot Chili Oil
葱爆羊肉 Sautéed Lamb Slices with Scallion
红焖羊排 Braised Lamb Chops with Carrots
烤羊腿 Roast Lamb Leg
手扒羊排 Grilled Lamb Chops
烤羔羊 Roasted Lamb
蒙古手抓肉 Mongolian Boiled Lamb
涮羊肉 Mongolian Hot Pot
清炖羊肉 Double Boiled Lamb Soup
烤全羊 Roast Whole Lamb
孜然羊肉 Fried Lamb with Cumin
干锅鸡 Griddle Cooked Chicken with Pepper
宫保鸡丁 Kung Pao Chicken
可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
口水鸡 Steamed Chicken with Chili Sauce
茶香鸡 Red-Cooked Chicken with Tea Falvor
叫化鸡 Beggars Chicken (Baked Chicken)
北京烤鸭 Beijing Roast Duck
蛤蜊蒸蛋 Steamed Egg with Clams
山城血旺 Sautéed Eel with Duck Blood Curd
馋嘴蛙 Sautéed Bullfrog in Chili Sauce
木耳炒山药 Sautéed Chinese Yam with Black Fungus
上汤扒娃娃菜 Braised Baby Cabbage in Broth
西芹百合 Sautéed Lily Bulbs and Celery
鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
西红柿炒蛋 Scrambled Egg with Tomato
干煸扁豆 Dry-Fried French Beans
麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
梅菜扣肉煲 Steamed Pork with Preserved Vegetable en Casserole
汤羹 Thick Soup
莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves
佛跳墙 Steamed Abalone with Shark’s Fin and Fish Maw in Broth
西湖牛肉豆腐羹 Minced Beef and Tofu Soup
酸辣汤 Hot and Sour Soup
萝卜煲排骨汤 Pork Ribs and Turnip Soup
萝卜丝鲫鱼汤 Crucian Carp Soup with Shredded Turnips
鱼头砂锅 Stewed Fish Head in Pottery Pot
主食、点心 Staple Food and Dessert
八宝饭 Eight Delicacies Rice
什锦炒饭 Fried Rice with Meat and Vegetables
炒面 Sautéed Noodles with Vegetables
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
菜肉馄饨面 Pork and Vegetable Wonton with Noodles
葱油拌面 Noodles Mixed with Scallion, Oil and Soy Sauce
担担面 Noodles, Sichuan Style
海虾云吞面 Noodles with Fresh Shrimp Wonton
过桥肥牛汤米线 Vermicelli in Soup with Beef
阳春面 Plain Noodles
萝卜丝酥饼 Pan-Fried Turnip Cake
生煎包 Pan-Fried Bun Stuffed with Pork
豆沙包 Steamed Bun Stuffed with Red Bean Paste
小笼汤包 Steamed Bun Stuffed with Juicy Pork
腊八粥 Porridge with Nuts and Dried Fruits
蜜汁叉烧酥 Honey BBQ Pork Puff
三丝春卷 Spring Rolls Stuffed with Three Delicacies
皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg
生滚海鲜粥 Seafood Congee
红油抄手 Meat Dumplings in Spicy Sauce
蛋煎韭菜盒 Deep-Fried Egg-Coated Leek Dumplings
醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup
酒酿圆子 Boiled Glutinous Rice Balls in Fermented Glutinous Rice
疙瘩汤 Dough Drop and Assorted Vegetable Soup
羊肉泡馍 Pita Bread Soaked in Lamb Soup
拔丝苹果 Apple in Hot Toffee
冰糖银耳炖雪梨 Stewed Pear with White Fungus and Rock Candy
冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit on a Stick