关于中国文化的英语介绍.doc
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1、Chinese DragonDragon totem worship in China has been around for the last 8,000 years. The ancients in China considered the dragon (or loong) a fetish that combines animals including the fish, snake, horse and ox with cloud, thunder, lightning and other natural celestial phenomena. The Chinese dragon
2、 was formed in accordance with the multicultural fusion process of the Chinese nation. To the Chinese, the dragon signifies innovation and cohesion.对龙图腾他的崇拜在中国大约已绵延了八千多年。 中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。 中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中,龙具有振奋腾飞、开拓变化的寓意和团结凝聚的精神。Dumplings Dumplings are one of the C
3、hinese peoples favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint-Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings
4、 and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. Theres an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when tr
5、eating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the
6、 new year.饺子是深受中国人民喜爱的传统食品。 相传为古代医圣张仲景发明。饺子的制作是包括: 1) 擀皮、2) 备馅、3) 包馅水煮三个步骤。其特点是皮薄馅嫩,味道鲜美,形状独特,百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗,寓意吉利。对崇尚亲情的中国人来说,“更岁交子”吃饺子,更是欢度除夕、辞旧迎新必不可少的内容。AcupunctureAcupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and co
7、llateral channels” theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the bodys yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated
8、 with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patients body, or adopting moxibustion to stimulate the patients acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down
9、 generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.”针灸是中医学的重要组成部分。按照中医的经络理论
10、,针灸疗法主要是通过疏通经络、调和气血,来达到阴阳归于平衡,使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位,或用艾火的温热刺激烧灼病人的穴位,以达到刺激经络。治疗病痛的目的。针灸以其独特的优势,流传至今并传播到了世界,与中餐、功夫、中药一起被海外誉为中国的“新四大国粹”。Chinese Kung FuChinese kung fu, or Chinese martial arts, carries traditional Chinese culture in abundance. It is a traditional Chinese sport which
11、applies the art of attack and defence in combat and the motions engaged with a series of skill and tricks. The core idea of Chinese king fu is derived from the Confucian theory of both “the mean and harmony” and “cultivating qi” (otherwise known as nourishing ones spirit). Meanwhile, it also include
12、s thoughts of Taoism and Buddhism. Chinese kung fu has a long history, with multi-various sects and many different boxing styles, and emphasizes coupling hardness with softness and internal and external training. It contains the ancient great thinkers pondering of life and the universe. The skills i
13、n wielding the 18 kinds of weapons named by the later generations mainly involve the skills of bare-handed boxing, such as shadow boxing (Taijiquan), form and will boxing (Xingyiquan), eight trigram palm (Baguazhang), and the skills of kung fu weaponry, such as the skill of using swords, spears, two
14、-edged swords and halberds, axes, tomahawks, kooks, prongs and so on.中国功夫即中国武术,是将技击寓于搏斗和套路运动之中的中国传统体育项目,承载着丰富的中国民族传统文化。其核心思想是儒家的中和养气之说,同时兼容了道家、释家的思想。中国武术源远流长、流派林立、拳种繁多,讲究刚柔并济、内外兼修,蕴含着先哲们对生命和宇宙的参悟。后世所称十八般武艺,主要指:徒手拳艺,如太极拳、形意拳、八卦掌等;器械功夫,如刀枪剑戟、斧钺钩叉等。Chinese CharactersChinese characters were initially me
15、ant to be simple pictures used to help people remember things. After a long period of development, it finally became a unique character system that embodies phonetic sound, image, idea, and rhyme at the same time. The writing system, which was extremely advanced in ancient times, began with inscript
16、ions on bones and tortoise shells, and these are regarded as the original forms of Chinese characters. Afterwards, Chinese characters went through numerous calligraphic styles: bronze inscriptions, official script, regular script, cursive script, running script, etc. Chinese characters are usually r
17、ound outside and square inside, which is rooted in ancient Chinese beliefs of an orbicular sky and a rectangular Earth. The five basic strokes of Chinese characters are “-“ (the horizontal stroke) “” (the vertical stroke), “”( the left-falling stroke), “” (the right-falling stroke), and “乙” (the tur
18、ning stroke).汉字是从原始人用以记事的简单图画,经过不断演变发展最终成为一种兼具音、形、意韵的独特文字。现存中国古代最早成熟的文字是甲骨文,被认为是现代汉字的初形。此后,汉字又经历了金文、隶书、楷书、草书、行书等不同的阶段。汉字结构“外圆内方“, 源于古人”天圆地方“的观念。汉字有五种基本笔画,即:横、竖、撇、捺、折。Chinese ChopsticksThe Chinese way of eating with chopsticks is unique in the world. The recorded history of chopsticks started more th
19、an three thousand years ago. Chopsticks were named zhu in ancient Chinese. They look deceptively simple to use, but possess multi-various functions, such as clamping, turning over, lifting up, raking, stirring, scooping, poking, tearing, and so on. Chopsticks were taken as an auspicious mascot by or
20、dinary people in ancient China. For example, the partial tone of chopsticks is often used by people as a metaphor at weddings to indicate a blessing or benediction for the couple to have a baby soon. Unlike using a knife and fork or ones own hands, a pair of chopsticks also implies the meaning of “H
21、armony is what matters”. Chopsticks are highly praised by Westerners as a hallmark of ancient oriental civilization.中国人使用筷子就餐的方式在世界上独树一帜。有史记载用筷的历史已有三千多年。筷子古时称为箸,它看似简单,但却同时具有夹、拨、挑、扒、拌、撮、戳、撕等多种功能。中国民间视筷子为吉祥之物,如婚俗中将筷子隐喻为快生贵子的祝福等。与使用刀叉以及手抓的方式不同,成双结对的筷子含有“和为贵“的意蕴。西方人赞誉筷子是古老的东方文明。Chinese SealA seal can al
22、so be defined as a stamp. Both the Chinese official and private seal of various dynasties have different titles, such as stamp, zhu note, contract, fu, lease and others. The seals used by the emperors of ancient China were called xi, yin, bao, etc. According to historical records, seals were widely
23、used during the Warring States Period (475BC-221BC). The making of a seal is to engrave fonts, such as seal characters and official script and so on; or images in the form of intaglio and embossment into the seal, basically shaped as round or square. Covered with a vermilion overlay, the Chinese sea
24、l is not only used in daily life, but it is also used to represent signatures on paintings and calligraphies. It is gradually becoming one of Chinas unique artworks.印章就是图章。中国历代官、私所用的印章有印信、朱记、合同、符、契等等不同的称谓,而帝王所用的印章古时称玺、印、宝、章等。据史料记载,印章在战国时代已普遍使用。印章的制作是将篆隶等字体、图像用阴、阳的形式雕刻而成,形状以圆、方为主。印章用朱色 钤盖,除日常应用外,又多用于
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