(EC)-No-1881_2006修订版-有害物质.pdf
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1、This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION REGULATION(EC)No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance)(OJ L 364,20.12.2006,p.5)Amended b
2、y:Official Journal No page date M1 Commission Regulation(EC)No 1126/2007 of 28 September 2007 L 255 14 29.9.2007 M2 Commission Regulation(EC)No 565/2008 of 18 June 2008 L 160 20 19.6.2008 M3 Commission Regulation(EC)No 629/2008 of 2 July 2008 L 173 6 3.7.2008 M4 Commission Regulation(EU)No 105/2010
3、of 5 February 2010 L 35 7 6.2.2010 M5 Commission Regulation(EU)No 165/2010 of 26 February 2010 L 50 8 27.2.2010 M6 Commission Regulation(EU)No 420/2011 of 29 April 2011 L 111 3 30.4.2011 M7 Commission Regulation(EU)No 835/2011 of 19 August 2011 L 215 4 20.8.2011 M8 Commission Regulation(EU)No 1258/2
4、011 of 2 December 2011 L 320 15 3.12.2011 M9 Commission Regulation(EU)No 1259/2011 of 2 December 2011 L 320 18 3.12.2011 M10 Commission Regulation(EU)No 219/2012 of 14 March 2012 L 75 5 15.3.2012 M11 Commission Regulation(EU)No 594/2012 of 5 July 2012 L 176 43 6.7.2012 M12 Commission Regulation(EU)N
5、o 1058/2012 of 12 November 2012 L 313 14 13.11.2012 M13 Commission Regulation(EU)No 1067/2013 of 30 October 2013 L 289 56 31.10.2013 M14 Commission Regulation(EU)No 212/2014 of 6 March 2014 L 67 3 7.3.2014 M15 Commission Regulation(EU)No 362/2014 of 9 April 2014 L 107 56 10.4.2014 M16 Commission Reg
6、ulation(EU)No 488/2014 of 12 May 2014 L 138 75 13.5.2014 M17 Commission Regulation(EU)No 696/2014 of 24 June 2014 L 184 1 25.6.2014 M18 Commission Regulation(EU)No 1327/2014 of 12 December 2014 L 358 13 13.12.2014 2006R1881 EN 01.09.2014 014.001 1COMMISSION REGULATION(EC)No 1881/2006 of 19 December
7、2006 setting maximum levels for certain contaminants in foodstuffs(Text with EEA relevance)THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation(EEC)No 315/93 of 8 February 1993 laying down Community procedures
8、for contaminants in food(1),and in particular Article 2(3)thereof,Whereas:(1)Commission Regulation(EC)No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs(2)has been amended substantially many times.It is necessary to amend again maximum levels for certain contam
9、inants to take into account new information and developments in Codex Alimentarius.At the same time,the text should,where appropriate,be clarified.Regulation(EC)No 466/2001 should therefore be replaced.(2)It is essential,in order to protect public health,to keep contaminants at levels which are toxi
10、cologically acceptable.(3)In view of disparities between the laws of Member States and the consequent risk of distortion of competition,for some contaminants Community measures are necessary in order to ensure market unity while abiding by the principle of proportionality.(4)Maximum levels should be
11、 set at a strict level which is reasonably achievable by following good agricultural,fishery and manufacturing practices and taking into account the risk related to the consumption of the food.In the case of contaminants which are considered to be genotoxic carcinogens or in cases where current expo
12、sure of the population or of vulnerable groups in the population is close to or exceeds the tolerable intake,maximum levels should be set at a level which is as low as reasonably achievable(ALARA).Such approaches ensure that food business operators apply measures to prevent and reduce the contaminat
13、ion as far as possible in order to protect public health.It is furthermore appropriate for the health protection of infants and young children,a vulnerable group,to establish the lowest maximum levels,which are achievable through a strict selection of the raw materials used for the manufacturing of
14、foods for infants and young children.This strict selection of the raw materials is also appropriate for the production of some specific foodstuffs such as bran for direct human consumption.B 2006R1881 EN 01.09.2014 014.001 2(1)OJ L 37,13.2.1993,p.1.Regulation as amended by Regulation(EC)No 1882/2003
15、 of the European Parliament and of the Council(OJ L 284,31.10.2003,p.1).(2)OJ L 77,16.3.2001,p.1.Regulation as last amended by Regulation(EC)No 199/2006(OJ L 32,4.2.2006,p.32).(5)To allow maximum levels to be applied to dried,diluted,processed and compound foodstuffs,where no specific Community maxi
16、mum levels have been established,food business operators should provide the specific concentration and dilution factors accompanied by the appropriate experimental data justifying the factor proposed.(6)To ensure an efficient protection of public health,products containing contaminants exceeding the
17、 maximum levels should not be placed on the market either as such,after mixture with other foodstuffs or used as an ingredient in other foods.(7)It is recognised that sorting or other physical treatments make it possible to reduce the aflatoxin content of consignments of groundnuts,nuts,dried fruit
18、and maize.In order to minimise the effects on trade,it is appropriate to allow higher aflatoxin contents for those products which are not intended for direct human consumption or as an ingredient in foodstuffs.In these cases,the maximum levels for aflatoxins should be fixed taking into consideration
19、 the effectiveness of the above-mentioned treatments to reduce the aflatoxin content in groundnuts,nuts,dried fruit and maize to levels below the maximum limits fixed for those products intended for direct human consumption or use as an ingredient in foodstuffs.(8)To enable effective enforcement of
20、the maximum levels for certain contaminants in certain foodstuffs,it is appropriate to provide for suitable labelling provisions for these cases.(9)Because of the climatic conditions in some Member States,it is difficult to ensure that the maximum levels are not exceeded for fresh lettuce and fresh
21、spinach.These Member States should be allowed for a temporary period to continue to authorise the marketing of fresh lettuce and fresh spinach grown and intended for consumption in their territory with nitrate contents exceeding the maximum levels.Lettuce and spinach producers established in the Mem
22、ber States which have given the aforementioned authorisations should progressively modify their farming methods by applying the good agricultural practices recommended at national level.(10)Certain fish species originating from the Baltic region may contain high levels of dioxins and dioxin-like PCB
23、s.A significant proportion of these fish species from the Baltic region will not comply with the maximum levels and would therefore be excluded from the diet.There are indications that the exclusion of fish from the diet may have a negative health impact in the Baltic region.B 2006R1881 EN 01.09.201
24、4 014.001 3(11)Sweden and Finland have a system in place which has the capacity to ensure that consumers are fully informed of the dietary recommendations concerning restrictions on consumption of fish from the Baltic region by identified vulnerable groups of the population in order to avoid potenti
25、al health risks.Therefore,it is appropriate to grant a derogation to Finland and Sweden to place on the market for a temporary period certain fish species originating in the Baltic region and intended for consumption in their territory with levels of dioxins and dioxin-like PCBs higher than those se
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- EC No 1881 _2006 修订版 有害物质
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