快乐的端午节英语作文【十篇】.doc

快乐的端午节英语作文【十篇】1.快乐的端午节英语作文The annual Dragon Boat Festival is coming. There are various customs such as dragon boat racing, eating zongzi and hanging wormwood, but my favorite is making and eating zongzi.Today, my mother and I went to the market to buy some ingredients for zongzi, rice, red dates and mung beans, ready for the Dragon Boat Festival.Finally, I began to make zongzi. My mother told me that before making zongzi, I should soak the glutinous rice and Zongye in cold water for 1-2 hours. My mother demonstrated while talking, rolled the three layers of Zongye into a sharp shape, and put the stuffing in it. After that, wrap the remaining zongzi leaves around the interface and bind them, so that a zongzi is completed.Looking at the zongzi wrapped by my mother, my hands began to itch, and I also wanted to try to wrap one. So I wrapped it up according to my mothers rhythm. Obviously, my skill is far from that of my mother. I cant wait to grab a piece of Zongye, rotate it into a circle, and then fill it with stuffing. Ouch! Because I was too careless when rolling, the “tip” was not tightly wrapped, and the filling slipped from the small hole. Its terrible. I made a failed zongzi. My mother couldnt help laughing when she saw it.No, no, I have to do it with my mother. Then, I did it step by step with my mother very seriously. My kung fu really pays off! One succeeded, and then two or three. Looking at the dumplings made by yourself, I was in a good mood and wanted to take a bite at once!This is a very meaningful Dragon Boat Festival. I learned to make zongzi and ate the delicious zongzi made by myself. That feeling is really beyond the ordinary joy.2.快乐的端午节英语作文I like many festivals, but my favorite is the Dragon Boat Festival. This festival is not only close to my birthday, but also the memorial day of patriotic poet Qu Yuan. During the Dragon Boat Festival, we can watch dragon boats and eat zongzi.My mother took me to see the dragon boat. The situation was lively at that time! Drumming drums sounded on all sides, and the competition began. There were red, yellow, blue and green dragon boats on the river. Four dragon boats rowed faster and faster with the sound of drums. Looking at the people watching, some of them were as anxious as ants on an oil pan, some were shouting for oil like crazy, and others danced excitedly. At this time, the sound of the drum disappeared, and almost everyone disappeared.When we got home, we started making zongzi. I first use two leaves stacked together, add glutinous rice and peanuts. Wrap them into a triangle and wrap them tightly with string. There are many flavors, including egg yolk, meat floss and ham. I really want to try every flavor. Zongzi not only tastes much, but also has many shapes, including oval shape and axe shape. Its really dazzling.Its fun to eat delicious zongzi and watch the wonderful dragon boat race on the Dragon Boat Festival!3.快乐的端午节英语作文Time is like running water. In the twinkling of an eye, the Dragon Boat Festival will come.That morning, as soon as I got up, I heard someone shouting outside: “sell zongzi! Sell zongzi!” As soon as I hear zongzi, I think of Qu Yuan, a patriotic poet of the state of Chu. More than 2000 years ago, also on the fifth day of May, Qu Yuan threw stones into the river. People went to the river by boat to look for them, but it didnt help. In order to protect Qu Yuans body, people wrapped zongzi and threw them into the river to feed fish and shrimp.At this time, my mother had bought zongzi back. I opened the bamboo leaf first. Um! There was a sweet smell of glutinous rice. I took another bite. A big red jujube honey was sweet. I ate it in big gulps. I ate several times in a row, making my face full of white beard, just like a big colored cat. When my mother saw me, she joked, “Hey, whose child is this?” My mother and I laughed.4.快乐的端午节英语作文Today is the fifth day of the fifth lunar month, which is the Dragon Boat Festival. Next, let me tell you how my family celebrated the Dragon Boat Festival.On May 5 every year, every family will hang Wormwood Leaves, race dragon boats, eat zongzi, drink realgar wine, travel to all diseases and other activities. This custom is formed after more than 20XX years of evolution. The reason why Qu Guyuan committed suicide on the day of the Dragon Boat Festival. The custom of dragon boat racing also evolved from the form of people rowing small boats to rescue Qu Yuan. Because Qu Yuans body was not found, they sprinkled the rice in the bamboo tube into the water. They thought that when the fish were full, they would not eat Qu Yuans body. Zongzi has evolved into this kind of activity. This kind of commemoration of Qu Yuan has gradually become a custom.This years Dragon Boat Festival, our family hung Wormwood Leaves and wrapped zongzi. Waiting for the arrival of the Dragon Boat Festival, ah! Its finally the Dragon Boat Festival! We serve a plate of good dishes at home and bring out zongzi. What are we going to do next? Of course! You alone, I alone. Everyone is having a good time.My familys Dragon Boat Festival is like this. What about yours?5.快乐的端午节英语作文”May 5 is the Dragon Boat Festival. The door is inserted with wormwood, and the hall is full of incense. Eat zongzi and sprinkle sugar. The dragon boat goes into the water happily.” Hearing this song reminds me of the Dragon Boat Festival. The Dragon Boat Festival is a traditional festival in China on the fifth day of May every year.Today is the Dragon Boat Festival. Do you know the origin of the Dragon Boat Festival? I dont know! Then let me tell you! Do you remember Qu Yuan, the patriotic general of the state of Chu? Let me talk about him!Qu Yuan was from the state of Chu in the Warring States period and was very learned. He was an official beside the king of Chu and was bent on making his country rich and strong. The confused king of Chu listened to his ministers and dismissed Qu Yuan from his post and exiled him. In exile, Qu Yuan heard that the capital of the state of Chu was occupied by the enemy, and the people suffered great grief and anger. On the fifth day of May, he came to the Miluo River, hugged a stone and jumped into the Miluo River. The people of the state of Chu were very sad when they heard the news that Qu Yuan threw himself into the river. With tears in their eyes, they rowed a boat to salvage Qu Yuan and threw zongzi into the river to feed the fish, hoping that the fish would not hurt Qu Yuans body. This is the origin of making Zongzi on the Dragon Boat Festival in May.But its not enough to just say this zongzi! It wont appear out of thin air! We have to do it ourselves. I saw my mother take out the soaked glutinous rice, wash the Zongye, and prepare to start making zongzi. I never made zongzi, so I said to my mother, “Mom, I want to try making zongzi. Can you teach me?” While making zongzi, my mother said, “OK, first of all, we should fold the two zongzi leaves into a funnel shape. When rolling, we should pay attention to being as tight as possible.” I followed my mother and folded the leaves of zongzi into a funnel.”Then put the glutinous rice, but dont put it too full. There are ham next to it. You can put some. Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining leaves of the Zongzi on the big mouth of the funnel. The zongzi will become a cone. Then wrap the zongzi tightly with the remaining leaves of the zongzi, and finally tie it tightly with brown silk.” Its easy to say, but its not easy to do. The little Zongye is very “naughty”, but he doesnt listen to me and “teases” me for a long time. When I wanted to wrap the dumplings tightly, the glutinous rice balls were squeezed out again and again, which made me cry out. In desperation, under the guidance of my mother, I finally wrapped a zongzi with the help of nine cattle and two tigers. Although the shape doesnt look very beautiful, it is the result of my labor after allAfter all this work in the morning, todays protagonist, zongzi, finally appeared! My mother had already cooked the delicious zongzi in the kitchen. When I opened the lid of the pot, the fragrance of zongzi floated all over the house, which made my mouth water. I cant wait to peel off the leaves of zongzi and eat them with relish. The white zongzi dipped in white sugar is really fragrant, sweet, soft and sticky, with endless aftertaste!The Dragon Boat Festival is really an interesting traditional festival!6.快乐的端午节英语作文It was late spring, and the dense branches and leaves had been blown dark green by the spring wind. Soon, it was the day when Qu Yuan died for his country. People put a lot of wrapped glutinous rice into the river in order that fish and shrimp would not bite his body. Year after year, generation after generation, to commemorate Qu Yuan as a Chinese festival - the Dragon Boat Festival.As early as a long time ago, people didnt throw zongzi into the river. The Dragon Boat Festival evolved into a family reunion and delicious Festival.Southerners eat meat dumplings and put a greasy piece of meat in the Milky glutinous rice ball. I dont like this taste very much. The oily smell masks the lightness of glutinous rice and loses its original taste.The sweet zongzi in his hometown tastes fragrant. Without modification, it is easier to taste Qu Yuans clear and true ideas. The dried reed wrapped the fragrant glutinous rice, occasionally stuffed a sweet jujube into it, folded into a cone, tied with a slender reed rod, and loaded into a shiny porcelain plate. The boiling water in the pot set off a white wave, like the roar of the Dragon King. One wave was not flat, another wave rose, and a large piece of thick green was submerged by the wave. So he picked up the pot cover on the stove, gently buttoned it down, and told him to accept baptism and send out fragrance.The bitter and hot suffering is always long. When the fire goes out, it is found that the reed rod becomes dark and soft, and the brown leaves are shiny green, which makes it quite appetizing. Take it into the plate, loosen the shackles on the brown leaves, pick up the chopsticks, clamp one end of the brown leaves, and slowly withdraw the white jade like glutinous rice from the brown leaves. Suddenly, the eyes brighten. Under the dark green Zong leaves, the smooth body of the glutinous rice is more white and bright.Put them on a plate and put them on the table easily. The family sits around the square table with little butterflies loaded with sugar in front of them. The adults attach a cup of Baijiu to their side. They pick up zongzi and dip it in a little sugar. With the spicy taste of Baijiu, they start their daily routine. The tiredness of daily work is dissipated as soon as they wave it. It is like returning to an ancient rural home. The food is simple but the truth is overflowing. They always feel that this is the life that Mr. Quyuan yearns for. My mouth is full of sweet, um, the smell of Dragon Boat Festival.Even if time is old, time is old and we are old, there is one thing that will flourish forever, that is, the traditional festivals of the motherland, the wishes of our ancestors and our harmony will never disappear. The taste of the Dragon Boat Festival and the taste of true feelings will never change.7.快乐的端午节英语作文Another years Dragon Boat Festival, its time to race dragon boats and eat zongzi. In this hot and noisy season, I miss the Dragon Boat Festival in my hometown.My hometown is a small town on Mulan River. The atmosphere of the Dragon Boat Festival is particularly strong. The Dragon Boat Festival in my hometown began on the first day of may in the lunar calendar. The customs of the Dragon Boat Festival in my hometown: the first day cake, the second day zongzi, the third day snail, the fourth day AI and the fifth day dragon boat race.Cakes are used to sacrifice ancestors. They are made of flour or rice ground into powder and fermented with sugar. They are loose and sweet. They are delicious.I remember on the second day of May every year, my mother would cut a palm leaf from the palm tree and tie it to the foot of the high square table. It was pulled one by one along the grain of the leaves, and the ends were still connected together to tie zongzi. Bring the washed Zongye and glutinous rice, as well as spoons and chopsticks. When everything is ready, move to a small bench and start making zongzi.And I jumped around and kept asking when I could have zongzi. Watching pieces of rice dumpling leaves magically turn into exquisite rice dumplings in the mothers dexterous hand. Without much effort, a string of exquisite zongzi was hung at the foot of the table, which was lifted down and heavy in the hand. In that way, the stems of brown leaves are put into a large pot. It takes a long time to cook. Its mostly in the afternoon when you eat zongzi. When the pot is opened, a strong smell of brown meat immediately comes to your nose.There is a custom of eating snails on the Dragon Boat Festival in my hometown. It is said that children will become smart if they eat snails on this day. Snail was not expensive at that time. It could buy an ounce for five cents. Almost every family in the village could afford it. On the third day of junior high school, snail vendors will shout all over the village. The children gathered together to eat after asking adults for money and buying snails; The children ate the snails, left their shells and threw them on the roof, making old tiles rattle and have a lot of fun.Early in the morning of the fourth day of the lunar new year, adults would ask the children to go to the ridge to pull out a bundle of wormwood stained with dew, and then come back and insert it on the door frame. Adults say it can repel mosquitoes and insects and ward off evil spirits. When the wormwood inserted on the door frame is gradually dried, it becomes medicine. In summer, children in the village are prone to bloating. Pull out a dried wormwood leaf and cook it in a pot. The steam gives off a pleasant smell and goes around the house. After cooling, let the bloated child drink it. Sometimes the bloated belly will gradually shrivel down.8.快乐的端午节英语作文The fifth day of the fifth lunar month is the Dragon Boat Festival and zongzi Festival. It is said to commemorate the festival of the great poet Qu Yuan. Every Dragon Boat Festival, my grandmother makes a lot of zongzi.Before making zongzi, grandma would soak a large basin of glutinous rice in advance, as well as peanuts, red dates, honey dates and raisins. Then cook the Zongye and set aside. Every time grandma makes zongzi, I will come to join the fun. I must try to make some zongzi myself. I first folded the Zo