成都美食英文chengdufood.pptx

Chengdu Food2Contents1.Characteristic2.Hotpot&Snakes3.Food map1.Characteristicpopular for their unique flavors(口味)and cooked with various seasonings(调料)particular style in color,smell,taste and shape.the characteristic of chengdu food:Outstanding hot,sweet(香)oil,delicious,heavy flavor The predominant ingredient in the food here is CHILI(辣椒)!1.Characteristic chili has medicinal properties helps protect against illnesses which result from wet or damp conditions1.Characteristic2.Hotpot&SnakesHotpotnumerous restaurants and stalls serving up spicy pots to passers-by2024/8/8 周四 a big pot of spicy soup(红汤)and spices(香料)simmering in a hole in the middle of your table While the hotpot keeping simmering,ingredients have already placed into the pot.2.Hotpot&Snakes2.Hotpot&Snakes Most popular ingredients includes:lamb Mushrooms Beef tofu quail eggs(鹌鹑蛋)potatoes pork fish balls carrots (even pigs brain!)2.Hotpot&Snakes Most popular ingredients includesspicy pot or non spicy pot2024/8/8 周四the soup is NOT for drinking2.Hotpot&Snakesfish out your cooked items dip them in the small dish/bowl of oil2.Hotpot&Snakes Lai tang yuan(赖汤圆)named after the boss of the the Old Store Laiyuanxing created firstly in the period of Guangxu at the end of Qing Dynasty apart from now for more than 100 years2024/8/8 周四2.Hotpot&Snakespicked the load to walk a lane of street and sell it by hawkingset the store management2.Hotpot&Snakes Fuqi Feipian(夫妻肺片)a cold dish unique to Sichuan created by an couple fifty years ago the name of the dish means Couples Lungs not made from lungs but other inner parts The meat is stewed(炖)in soy sauceserved with chili oil,pepper,sesame(芝麻)and peanut2024/8/8 周四2.Hotpot&Snakes2.Hotpot&Snakes Zhong dumplings(钟水饺)created firstly in the 19th year of Guangxu special skinexcellently thin and soft stuffing is quite delicate with fresh pork and green vegetables the salty and sweet flavor of the the soup makes it even better2.Hotpot&Snakes Bang Bang Chicken(棒棒鸡)a traditional local dish originated in Leshan introduced to Chengdu in 1920 a flaming stick is used to reheat a cooked chicken so that the meat becomes light and flaky served with sesame and soy sauce2024/8/8 周四2.Hotpot&Snakes2.Hotpot&Snakes Guoba Roupian(锅巴肉片)a special dish unique to Chengdu two separate parts：a golden crust of cooked rice hot sauce The hot sauce is immediately poured on the rice which crackles at the sensation!And so on3.Food mapWhere can we find and taste these delicious food？Fly Restaurant！(苍蝇餐馆)here is just like the Heaven2024/8/8 周四3.Food map翘脚牛肉赵记冒菜无名蹄花near our school3.Food mapSmall restaurants run all the way The 154 bus（美食公交）Thank You！