陕西美食英文介绍-.ppt

Now,I will introduce Pita Bread Soaked in Lamb Soup(羊肉泡馍)just to make you hungry.1Pita Bread Soaked in Lamb Soup is almost the most representative and traditional food of SHANNXI province,especially in XIAN.Not only do the local people enjoy it on a regular basis,but visitors who come to XIAN also rush to taste it.2LEGEND STORYIt is said that,long long ago,Zhao Kuangyin was penniless.One day,He was so hungry that he had to beg for food.A shopkeeper saw him and gave him two raw pancakes,which were too hard and dry to bite.Then,a smell of meat spreaded coming from the boiled mutton soup.3Zhao Kuangyin went there begging for a bowl of mutton soup,and he made pancakes into small pieces lying in the soup in order to make them soft.After a while,he ate over and felt the taste was so yummy.Inaddition,Zhao Kuangyin felt warm without hunger and cold and boosted his spirit.4FEATUREIt is,I think,the most wonderful food in the world.When eating it,we usually eat with coriander(香菜)sweat garlics(糖蒜)and spicy(辣酱).The meat is easy to bite,which is especially welcomed to the old.The soup is also very delicious sending out the smell of meat.5After eating it over,you will find your stomache warm enough to against deadly cold.What is more,it is an amazing thing that you will feel unhungry for such a longer time than other food due to its high energy,which is exactly suited for the manual workers(体力劳动者)6大家有疑问的，可以询问和交流大家有疑问的，可以询问和交流可以互相讨论下，但要小声点可以互相讨论下，但要小声点可以互相讨论下，但要小声点可以互相讨论下，但要小声点7The last：welcome to taste it in xian.That is all,thank you.8陕西美食肉夹馍Chinese hamburgerThe nameIthasaninterestingname“RoujiaMo”ThatstheonlyfoodwhichIwillnevergettired.AncientChinesecalledit“Roujiayumozhong“.Itmeansthatthemeatisinsidethebun.INTERETING NAMEEveryoneknowsthatthepeoplewholiveinShanxiareveryboldandunconstrained.Soweleaveouttheword“yu”andcallthefood“RoujiaMo”Sauce meat Its sauce meat.The most important part of“Roujia Mo”is the special meat.And the most important part of the sauce meat is fermenting in time.Interesting historyAccordingtothehistoricalrecord“RoujiaMo”firstfoundinbookisinQindynasty.Itwascalled“Hanmo”inthattime.Afterthewarended,thetechnologyof“RoujiaMo”isintroducedintothecapitalciteofQinChangan.Now，ItsnamedXian.conclusion“RoujiaMoisnotonlyasignoftheancientcity”,butalsoisasignofChinesetraditionfoods.胡欣 Thank youThank youLiangpi Liangpi Liangpi,as a kind of famous food is very popular with many people in shaanxi province.Here is a simple guide to make you know about it.History:It is said that Liangpi has a history about two thousand years.In one year in Qin Dynasty,the weather was dry so farmers didnthave enough crops to hand in to the goverment.Finally,a man named Li Shi er came up with an idear.He crushed rice into rice flour and made it become Liangpi.After tasting it,Qin shi huang was happy and forgave the farmers.From then on,Liang pi came into world and was known by people gradually.Feature:It tastes chewy,elastic,fine and smooth.Kind:There are two kinds of Liangpi.One is made from rice,the other is made from wheat.陕西岐山臊子面陕西岐山臊子面Diced meat surface is potluck Qishan and Guanzhong area to entertain guests,new daughter-in-law interlude,the birthday child,the elderly birthday,usually with diced meat surface entertain guests.原料 Fungus，Tofu,Eggs，Day lily，Carrot；Seasoning；Flour；特点Characteristic面条细长，厚薄均匀，臊子鲜香，红油浮面，汤味酸辣，筋韧爽口，老幼皆宜。The noodles are slender,uniform thickness,smell delicious,hot and sour soup,Red oil surface,tough tendons and refreshing,young or old.