邮轮实用英语第一单元OrderingMainCourse省公共课一等奖全国赛课获奖课件.pptx
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1、邮轮实用英语邮轮实用英语Chapter 1 Lesson 6 Ordering Main Course 第1页What We Should Know!What does main course consist of?Popular types of beef steakHow“done”the steak is?Role playing about ordering main coursePlate carry第2页A main course is the“meat course”in a meal A main course is the“meat course”in a meal【cons
2、isting consisting of several course of several course】.分词作后置定语分词作后置定语 v+ing:v+ing:现在分词作后置定语现在分词作后置定语 Eg:Do you know the boy Eg:Do you know the boy【chatting withchatting with these these pretty girls pretty girls】?v+ed:v+ed:过去分词作后置定语过去分词作后置定语 Eg:The car Eg:The car【repaired repaired yesterday yesterda
3、y】run smoothly run smoothly now.now.第3页Sauce(Flavor)Meat(Protein)Starch(Calorie)Vegetable(Vitamin)第4页Sauce(Flavor)Meat(Protein)Starch(Calorie)Vegetable(Vitamin)第5页Dialogue 1 Ordering SteakW:May I take your order,sir?P:Yes,I am having T-bone steak.W:How would you like your steak,rare,medium or well d
4、one?P:Medium,please.W:And what would you like to drink with your meal?P:Id like to order wine.W:The wine list is on the last page of the menu,sir.I will let you choose.P:Thank you.第6页What We Should Know!What does main course consist of?Popular types of beef steakHow“done”the steak is?Role playing ab
5、out ordering main coursePlate carry第7页Round/rump steak第8页第9页Sirloin steak第10页第11页T-bone steak and porterhouse steak第12页第13页Fillet steak第14页第15页Strip steak第16页第17页第18页What We Should Know!What does main course consist of?Popular types of beef steak!How“done”the steak is?Role playing about ordering mai
6、n coursePlate carry第19页How“done”the steak is!RareRare A rare done steak should be warm through the middle,lightly charred on the outside,and browned around the sides and bright red in the middle.The meat should be soft to the touch,feeling like the raw meat but browned over the surface.第20页How“done”
7、the steak is!Medium RareMedium Rare At medium rare your steak should be warm through the middle with a hint of red.Most of the center of the steak should be pink.The sides should be well browned,the top and bottom charred to a dark brown color.This steak should have a firm surface but be soft in the
8、 middle.第21页How“done”the steak is!MediumMedium A medium steak should have a thick band of light pink through the middle but be more browned than pink.The sides should be a rich brown color and the top and bottom charred darkly.This steak should have some play through the middle but feel firm to the
9、touch.第22页How“done”the steak is!Medium Well Medium Well A medium well steak should have a hint of pink in the very middle of the steak.The surface should be a dark brown with good charring on the top and bottom.This steak will be very stiff but still have a little squish in the middle.第23页How“done”t
10、he steak is!Well DoneWell Done This steak should not be burnt on the outside.While there is not even the faintest hint of pink in the middle it should be browned through,not burnt through.This steak should feel solid all the way through.第24页What We Should Know!What does main course consist of?Popula
11、r types of beef steakHow“done”the steak is?Role playing about ordering main coursePlate carry第25页Dialogue 2 Ordering Entre Passenger:Which entre do you recommend?Waiter:The_ is delicious.Passenger:The_ _ sounds good.Ill take it.What comes with the entre?Waiter:It comes with _,sir.Passenger:I do not
12、care for_ _.Could I have _?Waiter:I am sorry,sir.We dont have_ _.May I suggest_?Passenger:_ _sounds good.第26页Main course1-Fried spring chicken Way of Cooking 1 Fry=cook in hot oilFry=cook in hot oilstir-fry:炒pan-fry:煎deep-fry:炸第27页Main course2-Braised lamb Way of Cooking 2 Braise=Braise=to cook meat
13、 or vegetables slowly in liquid in a covered dish第28页Main course3-Pork chops第29页Main course4-Poached fish Way of Cooking 3 Poach=Poach=to cook food in gently boiling water(esp.egg or fish)第30页Main course5-Broiled chicken Way of Cooking 4 Broil/Grill=Broil/Grill=to cook food above a metal shelf over
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