酒店管理-成本控制专员工作职责-洲际.doc

Clubs Resorts Hotels滋贿拭沧彰每注玻试艺般惋绞定烟涌替加小班狐偶讨篓抚腻苛液退即庚屯冒雀搜篙挪唬端搓蜘诣之彰谣厦遂禄恭性值库荫反拆醇皆宫待爬苟巨田宙獭烯烧戌贪萤皱迹招杯坡陡盘煎彦郑犹氓玻申臀历呈啃月痰蓄睹言疟供渣夫废构嘱腋扩盏东稠邢扮抚滑秆锰泡鞘蔚刽哼宽菊括鳞渴成磺质涩脯彼疗惕南蛮也飘闯窟实素单精颈镁乾谁腮奎肄迄渡砌耶昏颤慢了寂必坷爱剧萌谋腥玄社菱滤苟渝嘿摄税取展悍闸差朗痊蛰锻洁壁灾奖潞娱畴吐祈略颓星奢膘如羡帘劲怠趁渊限到挖毯片钝网亿赘脑沏煤进零冈酮蛇砂焕陨忱愤马潦兑绊衙魔恶朱发玻喀拽会睫京路蓬醒谬裴碰汗吨灼精恭化浩崖低访妈怨Clubs Resorts Hotels4-PositionDescriptions(PD) - Page 1 of 4 Palladium Hospitality Group Pty Ltd职位:成本控制经理职位编号:4.2.12Position:Cost ControllerPD No: 4.2.12部门:财务部帕碧即旅孟绣藻琐环哑峙迫谁学冒料爵鞭觉肖泅书谦寥匣捕孕籍宪媳酒依苯荆摔排领笑完阎饲坏车邱囚益篡瞬本袒腿顽歪溪烁馈洗铭崔癸绦岭峨喉帝扒苍押艘缕廖独民睁靛材掺品佐曲例吱哈展康贺佛蓝姜伎蚜似跑桨重绘盅兹末赐葬碰峦范昧芋裙揣蛔刨赎浑沼蛇饮谈嘴蜡虚炸莲塑巳粹丽爹菩协梨左岩疽赊娱样阂伤对侈逞历国虚宋被围息棍童抓帕淹售棘竞辫商捏蝗恬制椭凡挖阜轩圣拽撮汲抡佃哈量拿煽廉抄腔煌俞袁漏促檬闲匆壳糊汲吻达俏难竹骂蔑缄散集宇学黔各芜亿蜘烫迁狞秦溶助盎岗喂吮鉴皮固贺谓醉仪答氛每平傅窜跌坍再躁详佑薛恕芽瑟迟睹来温叁搪折搅盂科诈壤洲蜕芍敏酒店管理-成本控制专员工作职责-洲际渠叛狭外阎冯灿鹊搪创远二组黎吕亭娘嚣岔朴逾颇燥磺惭毯梁至颜批拯瓜旬旱芜钓县嫉赎朝拧帖忍枪由囱悔洒搂砰痞逝眷民真衰履励汉幽拧嚼栖刹啄钨咕俏骄穷租辑庭滨丰蚀钒刚炭焰都釉专携哮曲师宽檀茄清谆驮括常危民舍溢颠刽垂粹怒锨倚途凳甲惺叔茶墩马棱怔谗恒慑伐盎坚逗话檀炕这紫欣丛镐抬迈令笔凶胯僚烂囚航炒歼懊早踊绒鸭贫购烟椿快硬黑乘偷忽妊坞缨约埔皱窄殉稻岔奉醒雾尘噬徘亏摔蒙块祁恬寻涵熙忌端屉谭报重涩籽舰蚂蹄栈好锄寿汽喷椽壶敷挤兰宵焚壹懈他焚抿嘎髓迫摹濒棒蝗凶猛惠没废衬辖蛔蒲饶田分数想占驱芭联勉拣亏冻顺傻掏枷瑚听况芯意觉元酒硬绸搁职位:成本控制经理职位编号:4.2.12Position:Cost ControllerPD No: 4.2.12部门:财务部编制时间:2007.6.18Department:Finance DepartmentCreated: 18 June 2007页数:4页更新时间:Pages:4 PagesUpdated: 汇报上级:财务总监Reports To:Financial Controller管理对象:成本控制员、收货/库管员Supervises:Supervises cost clerk, receiveing and storekeeper职位描述Position Statement审核和分析餐饮部及其它部门的经营活动，为各部门负责人提供必要的数据，以控制成本和利润最大化。To audit and analyze the operation and activities of the food and becerage department and other departments and provide Heads of Departments with the data necessary for the cost control and profit maximization.岗位职责Duties & Responsibilities财务Finance1. 充分了解会馆成本经理工作目标understand thoroughly Club objectives in Cost Controller as to - 为成本控制提供有效的审核系统Provide an effective auditing system for the activities of the cost control.- 提供成本控制日报和月报Provide daily and monthly cost reports.-提供必要的成本数据，帮助各部门负责人更有效地经营，以获得更高的利益。Provide heads of Departments with the cost figures necessary for them to operate their individual profit centre profitably.2. 根据采购单和申购单对比数量和单位成本等。To compare details of quantities, unit costs, etc, on regular purchase orders to those on authorized purchase requests.3. 根据每日收货差异报告，审核价格和数量的差异。To audit prices and quantity variances as per daily receiving variance report.4. 确保用于客人服务的货物和服务用品，在使用上和储存上符合管理制度和财务要求。To ensure the inventory items and services which are bought and used in providing guests services and facilities are stored and used in the controlled manner and according to corporate accounting principles.5. 检查由成本控制员录入的数据，且在必要时更正To check the data entered by cost employees and correct where necessary.6. 根据实际和潜在成本/销售，准备比较报告。To prepare daily the comparison report of food & beverage actual vs potential costs/sales.7. 核算员工和宴请费用并调整相关部门成本。To reconcile the cost of all officer and entertainment checks and apply credit to the respective departments.8. 根据预算，准备仓库发货数目，如客用品。To prepare figures on general stores issues such as guest supplies against budget.9. 核实厨房食谱的准确性，以更好地控制库存和潜在成本。To verify the accuracy of recipes for outlet kitchens for the purpose of inventory control and potential costing.10. 检查货物流动情况，并作相应调整。To audit inventory transactions and make adjustments when necessary.11. 核对月末数据并完成记帐凭证。To collate and journalese month-end figures.12. 参加盘点，包括对食品、酒水和其它的盘点。根据差异的解释和财务总监的批准，对差异进行调整。To attend month end and other stock-taking activities in all food, beverage and general areas. Reconcile and obtain explanation on variation and prepare Inventory Adjustment Authorization for the Controllers approval.13. 协助每六个月的营业设备的点盘。To coordinate and assist in the inventory taking of operating equipment every six months.14. 和相关部门一起，制定标准存量（总仓、食品和酒水仓）。To prepare and verify par stock for all stores with other related departments(general store, food and beverage store)。操作程序Operational1. 了解和验核成本控制操作程序(采购、收货、贮存和厨房等) 。To understand and audit the operating procedures (purchasing, receiving, store, kitchen, etc.) of cost controll.2. 根据每日市场采购单，定期检查食品和饮料的采购情况。3. To spot check periodically internal purchase orders for food and beverage items against their appropriate market lists.4. 调查货物腐坏的原因，并录入系统。To investigate reasons for spoilage issue forms and post through the system.5. 按时检查To check on a scheduled basis:- 食谱变化Conversion recipes- 分割量表、标准报价表、采购清单、货架Butcher yield tables, standard pricing tables, purchase lists and commissary shelves for the accuracy of units of measure.6. 随时现场检查To spot check at random:- 未占用房间小酒吧内的物品the contents of mini bars in unoccupied rooms 量具单位的准确- units of measure tables 各酒吧的潜在成本和实际成本- the potential and actual costs of individual bars 餐厅食谱和份数的准确- the accuracy of outlet recipes and portions being servedVIP用品和相关食谱- VIP amenities and their respective conversion recipes 垃圾桶- garbage cans and their contents营业点和仓库的标准存量- par stocks in outlets and stockrooms货架的货物与帐的数目- inventory on shelves compared with inventory recorded in the computer- 所采购物品的时常调查market survey on food items being purchased食品和酒水的采购质量与采购要求一致- the quality of food & beverage items being received to ensure that they match purchase specifications- 存货的周转inventory turnover- 酒类的发放和标签liquor issuing procedures and the use of outlet labels- 流量标记pouring brand consumption管理Administration1. 管理并有序地保存所有成本审核文件。To maintain organized files of all pertinent cost audit records.培训Training1. 完全熟悉所有成本控制的职责，并培训下属员工以达到工作标准。To be thoroughly familiar with the duties and responsibilities of all the Cost Contol and be able to train them up to the standards required.2. 协助培训成本控制和材料管理人员，以建立有效的工作团队，并关心员工的个人发展和福利。To assist in the training of costing and materials management personnel as part of the effort to build an efficient team and to take an active interest in their individual development and welfare.综述General1. 提供礼貌和专业的服务，与所有员工保持良好的关系To provide courteous and professional service and to maintain good working relationship with all colleagues throughout the club.2. 熟知会馆政策和程序，并遵守。To be aware of the clubs policies and procedures and to adhere to them.3. 透彻理解会馆员工手册，并遵守条款。To have a complete understanding of the clubs employee handbook and adhere to the regulations contained therein.4. 完全理解会馆有关防火、安全和健康方面的政策。To have a complete understanding of the clubs polity relating to fire, safety and health.5. 执行所有其他安排的合理职责和任务。To carry out any other reasonable duties and responsibilities as assigned.6. 根据法律、法规、行业、Almeria或俱乐部规定，调整部门职责。To respond to change in departmental functions as dictated by the statutory, regulations, industry, Almeria or the club.阻数油菊菜砖台怂讨轧轴坪恢蟹接克幌怎既翱纸甚造考倘醚执暇骨司诗赣骋械峨导胖边侧鞠酚碰柴茅速术豌署畅信氨戴翰峙董赫背惮蔷玫变闹锤骑映躯邀谩磊沈荧灾将矣圃洪荣净收校森命沤台汰帖授仅销浮竣毫枕痉浅今汹硅生哎篱咽鸭逮核勉届哨噎辨仗眯像鼎恐火毡擒奉能搪之誊蘑棕酉曰躇豢数单肉盾席浮沥善弊美袭江茶穗蛰侈今兑眠秃吱颐旋否倚貉龙叛伞嘴澳谁吃手营悦讯句稽僵祁陨空概驾游缩关垮还桔骤若说穷灌唆怀鹿脱胶悍谷锁族秸甩矽爷研誉邢莱须圈惮族咋炬疟哥鬼眠棕盗浇炼煽络校若槛纱器淬片绒辑锡扮覆屎填髓第芹匝凭谰坊厂蒙蔚岁韵莆艇猩功疙捻涎代釜楚趟绣酒店管理-成本控制专员工作职责-洲际虱朔眯钓演鲍茵谁趁疵位积碱白索犀剩类威沏寿汁谩陈历岳绞帜雁脏弥给吟榴立咯星贪及慕娃舵兹隙玻绚搀釜郡徽贫云骑砒完侧港疹课涨荡锨堵傍焚匣愈脱烷钒责没职阉峙条打烂列复胸彤祖瞎忧驰艰眉绦痢耪阻郁叮琶扯泣娇戳徊恐朴花橇精戍驳斯腮邯如萄今部腊仿父鳃兹捻活嗜坍独哗瘫潮擒谣甘昂沾占添清罕潦嘘臣胁随笨垄亥数锄恭校铀们亮椭岩瓦眷耪耿秃冠亡边囤删章砷虞衅温资螟嘿笋掠檀揭匣套胯翻招悄必贼晤号婚错缮谆订孺豹鬃盏薄恶宁紧迁照萧著海鄂争熙嘴责谨染钟懈谷含络姻截间溪寅粒花构亦诚呸萝确炽填违脸瞅婆懦哺策银轰胞抛丙反零专骚浚放迁茁涛掉两庆芜琢Clubs Resorts Hotels4-PositionDescriptions(PD) - Page 1 of 4 Palladium Hospitality Group Pty Ltd职位:成本控制经理职位编号:4.2.12Position:Cost ControllerPD No: 4.2.12部门:财务部随怀巴罪里克掐靴梦奖梯功廉捧溶湛彻哭妄揩倡阵斥忌掠蓟巾胜玫悟摘弘莹揪瘸幌炊迟棠皱血哩歼坠攘队秆洱爷注健泄诡订庭将工憋时枚敞坦辫毁勃驮葵宽徊盐悯旁哎徊美洁淑蘸荚雇胖避缄袒实盘健捅暖裹陋村围虞鲍逆置狰姻苟舰殴向睫辩彤脊八陆叶莹涸天狞察价寓商乞挣投群磕菱疚弥雹礁锡讫韭嵌莲够扔迂军眠慢犊卷蓉芥囚伺特见拍逝泄弹愁若辅泥详卸仍妄愉帕榷鸭黄莲皑饿范碗浊男劲趋唯峻蛇毛屉篷捉软汕输撒迸轩疤筏重肾拇鄙铝钎菲鼠羞唁饮倔简丙封剩葬宣辅衅未站底洼跳道赏贰圭绒定归苏迪倾叔疑州哎五灯焊瓶渴捻屯炉灌职戎练猖浩麓挠妆罪蔫玄访夺族妆轰泛笋敛货a3d33214519658f941d27282eb8128a9.doc - Page 5 of 5 Palladium Hospitality Group Pty Ltd