市生猪标准化规模养殖场建设项目可行性论证报告.doc

off her terrible must have happened if Li Chang was not coming to eat in his restaurant as he always did. Wang Peng followed Li Chang into a new small restaurant.He saw a sign in the window. Tired of all that fat? Want to lose weight? Come inside Yong Hui’s slimming restaurant. Only slimming foods served here. Make yourself thin again. Curiosity drove Wang Peng inside. It was full of people. The hostess, a very thin lady came forward. “Welcome,” she said. “My name is Yong Hui. I’ll help you lose weight and be fit in two weeks if you eat here every day.” Then she gave a menu to Wang Peng. There were few choices of food and drink on it: just rice, raw vegetables served in vinegar, fruit and water. Wang Peng was amazed at this and especially at the prices. It cost more than a good meal in his restaurant! He could not believe his eyes. He threw down the menu and hurried outside. On his way home he thought about his own menu. Did it make people fat? Perhaps he should go to the library and find out. He could not have Yong Hui getting away with telling people lies! He had better do some research! At the library Wang Peng was surprised to find that his restaurant served far too much fat and Yong Hui’s far too little. Even though her customers might get thin after eating Yong Hui’s food, they were not eating enough energy-giving food to keep them fit. They would become tired very quickly. Wang Peng felt more hopeful as he drove back home. Perhaps with a discount and a new sign he could win his customers back! So he wrote: Want to feel fit and energetic? Come and eat here! Discounts today! Our food gives you energy all day! The competition between the two restaurants was on!  COME AND EAT HERE (2) A week later, Wang Peng’s restaurant was nearly full and he felt happier. Perhaps he would be able to earn his living after all and not have to close his restaurant. He did not look forward to being in debt because his restaurant was no longer popular. He smiled as he welcomed some customers warmly at the door but the smile left his face when he saw Yong Hui walking in. She did not look happy but glared at him. “May I ask what you were doing in my restaurant the other day? I thought you were a new customer and now I know that you only came only to spy on me and my menu,” she shouted. “Please excuse me,” he calmly explained,“I wanted to know where all my customers had gone last week. I followed one of them and found them in your restaurant. I don’t want to upset you, but I found your menu so limited that I stopped worrying and started advertising the benefits of my food. Why don’t you sit down and try a meal?”  Yong Hui agreed to stay and soon they were both enjoying the dumplings and breast of chicken cooked with garlic. When they were served the ice cream, Yong Hui began to look ill. “I feel sick with all this fat and heavy food,”she said,“I miss my vegetables and fruit.”Wang Peng was enjoying a second plate of dumplings so he sighed.“Yes,”he added,“and I would miss my dumplings and fatty pork. Don’t you get tired quickly?” “Well, I do have to rest a lot, ”admitted Yong Hui. “But don’t you think it would be better if you were a bit thinner? I’m sure you would feel much healthier.”  They began to talk about menus and balanced diets. “According to my research, neither your restaurant nor mine offers a balanced diet,”explained Wang Peng.“I don’t offer enough fibre and you don’t offer enough body–building and energy–giving foods. Perhaps we ought to combine our ideas and provide a balanced menu with foods full of energy and fibre. ”So that is what they did.They served raw vegetables with the hamburgers and boiled the potatoes rather than frying them .They served fresh fruit with the ice cream. In this way they cut down the fat and increased the fibre in the meal. Their balanced diets became such a success that before long Wang Peng became slimmer and Yong Hui put on more weight. After some time the two found that their business cooperation had turned into a personal one .Finally they got married and lived happily ever after.    FOR BUILDING A MCDONALD’S I was excited when I heard that our community was to have its own McDonald’s restaurant. I thought about all those young people who would not have to go to the next town to buy their favourite burgers and chips. McDonald’s cares about healthy eating too and works with scientists to provide food that is of high quality, safe and healthy. It is also cheap .They often provide salads as well as burgers and chips. You can also choose between cola and milk shakes(奶昔). Of course it also means more work for our area that needs jobs badly. McDonald’s say they are interested in doing what is right for the community and being a good neighbour. So I think they will be concerned about providing parking for the cars in our main street. Many of our young people will be only too happy to work for the company. McDonald’s makes a promise to the people that work for them. They say,“We value you, your growing skills and your help to the company.”I can see nothing but good if this company comes to build its restaurant in our town.  AGAINST BUILDING A MCDONALD’S I am very worried about McDonald’s building a restaurant in our hometown. We are a small community and we enjoy our local dishes. I am not sure if McDonald’s food is as healthy as they say in their advertisements. When scientists look at it carefully, they find high levels of fat, sugar and salt. This is very worrying. Too many young people are getting fat through eating too much fatty food. McDonald’s is not giving young people a good idea of what a healthy diet should be. Local Chinese food, on the other hand, is full of fresh vegetables and fresh meat and fish. The food at a McDonald’s restaurant is always the same, so I wonder if it is made or brought in from elsewhere. Although it is freshly cooked, it must be less healthy than our own locally grown and cooked Chinese food. I also worry about all those cars bringing people to buy food at McDonald’s. First, there would be petrol fumes(气体),which will make our clean air dirty. Second, there’s the problem of all those cars that try to park and prevent other cars from moving quickly through our town.  I’m sure many young people would be happy to work for McDonald’s but will they be treated fairly？In American, McDonald’s does not allow workers’ unions to operate in its restaurants and these are people who speak up for the workers. If, as they say, the workers are happy with them ,why should they fear some workers joining a union? So when I consider the food, the cars and the jobs, I think we should not allow McDonald’s to build their restaurant in our town.  Unit 3 the million pound bank note Act I, Scene 3 Narrator: It is the summer of 1903. Two old and wealthy brothers, Roderick an dOliver, have made a bet. Oliver believes that with a million pound bank note a man could survive a month in London. His brother Roderick doubts it. At this moment, they see a penniless young man wandering on the pavement outside their house. It is Henry Adams, an American businessman, who is lost in London and does not know what he should do. Roderick: Young man, would you step inside a moment, please? Henry: Who? Me, sir? Roderick: Yes, you. Oliver: Through the front door on your left. Henry: ( A servant opens a door) Thanks. Servant: Good morning, sir. Would you please come in? Permit me to lead the way, sir. Oliver: （Henry enters）Thank you, James. That will be all. Roderick: How do you do, Mr…er…? Henry: Adams. Henry Adams. Oliver: Come and sit down, Mr Adams. Henry: Thank you. Roderick: You are an American? Henry: That’ s right, from San Francisco. Roderick: How well do you know London? Henry: Not at all, it’s my first trip here. Roderick: I wonder, Mr Adams, if you’d mind US asking a few questions. Henry: Not at all. Go right ahead. Roderick: May we ask what you’re doing in this country and what your plans are? Henry: Well, I can’t say that I have any plans. I’m hoping to find work. As a matter of fact, I landed in Britain by accident.  Oliver: How is that possible? Henry: Well, you see, back home I had my own boat. About a month ago, I was sailing out of the bay… ( his eyes stare at what is left of the brother’s dinner on table.) Oliver: Well, go on. Henry: Oh, yes. Well, towards nightfall I found myself carried out to sea by a strong wind. It was all my fault. It didn't know whether I could survive until morning. The next morning I’d just about given myself up for lsot when I was spotted by a ship. Oliver: And it was the ship that brought you to England. Henry: Yes. The fact is that I earned my passage by working as an unpaid hand, which accounts for my appearance. I went to the American embassy to seek help, but … ( The brothers smile at each other.) Roderick: Well, you mustn’t worry about that. It’s an advantage. Henry: I’m afraid I don’t quite follow you, sir. Roderick: Tell us, Mr Adams, what sort of work did you do in America. Henry: I worked for a mining comapany. Could you offer me some kine of work here? Roderick: Patience, Mr Adams. If you don't mind, may I ask you how much money you have? Henry: Well, to be honest, I have none. Oliver: (happily) What luck! Brother, what luck! (claps his hands together) Henry: Well, it may seem lucky to you but not to me! On the contrary, in fact. If this is you idea of some knd of joke, I don’t think it’s very funny. ( Henry stands up to leave) Now if you’ll excuse me, I think I’ll be on my way. Roderick: Please don’t go, Mr Adams. You mustn’t think we don’t care about you. Oliver, give him the letter. Oliver: Yes, the letter. (gets it from a desk and gives it to Henry like a gift ) The letter. Henry: (taking it carefully) For me? Roderick: For you. (Henry starts to open it) Oh, no, you mustn’t open it. Not yet. You can’t open it until two o’clock. Henry: Oh, this is silly. Roderick:: Not silly. There’s money in it (calls to the servant) James ? Henry: Oh, no. I don’t want your charity. I just want an honest job. Roderick: We know you’re hard-working. That's why we’ve given you the letter. James, show Mr Adams out. Henry: Well, why don’t you explain what this is all about? Roderick: You’ll soon know. (looks at the clock) In exactly an hour and a half. Servant: This way, sir. Roderick: Mr Adams, not until 2 o’clock. Promise? Henry: Promise. Goodbye.   Act I, Scene 4 ( Outside a restaurant Henry looks at the envelope without opening it and decides to go in. He sits down at a table next to the front window.) Owner: ( seeing Henry’s poor appearance) That one’s reserved. This way, please.( to the waiter) Take this gentleman’s order, Horace. Henry:
市生猪标准化规模养殖场建设项目可行性研究报告

第一章 总论

1.1项目摘要
1.1.1项目名称
**市生猪标准化规模养殖场建设项目
1.1.2主管单位
**市畜牧局
1.1.3建设单位及法人代表姓名
建设单位：**市种畜场。法人代表：**
1.1.4建设地点
**市龙池办事处七里桥
1.1.5建设规模及主要建设内容
该项目占地250亩，改、扩建猪舍4420㎡，完善粪污处理等基础设施。采用先进的饲养管理技术，做到品种优良化、免疫程序化、饲料系列化、管理精细化、排污无害化，达到饲养“长大”母猪600头，饲养太湖母猪80头，每年向社会提供“大太”母猪800头，年出栏“三元”杂交肥猪1.2万头。
1.1.6 投资规模及资金来源
计划总投资380万元。其中，申请中央补助资金80万元，自筹300万元。
1.1.7建设期限
项目建设期1年，2007年10月开工，2008年9月竣工。
1.1.8经济和社会效益
项目投入正常生产后，年向社会提供“大太”母猪800头，出栏“三元”杂交肥猪1.2万头，年收入1296万元，年利润总额可达236.64万元。通过项目建设，可以推动我市畜牧业产业化快速发展，带动一大批畜牧养殖户向规模化、专业化、现代化方向发展，促进农村经济快速稳定发展，还可带动饲料、产品加工等相关产业的发展，具有良好的社会效益。同时，该猪场利用猪粪尿生产沼气，沼气渣、沼气液用来养鱼、种树，实行猪渔配套、猪树配套的综合开发利用，达到经济效益、社会效益、环境保护协调发展。

1.1.9主要技术经济指标
表1-1 主要指标汇总表
项 目
计量
单位
数据
备注
1.产品产量

“大太”母猪
头
800
达产年
三元肥猪
头
12000
达产年
2．总投资
万元
380

2.1固定资产投资
万元
280

2.2铺底流动资金
万元
100

3.资金来源

380

3.1中央投资
万元
80

3.2自筹资金
万元
300
其中100万元用于铺底流动资金
4.劳动定员
人
46

5.建设期
年
1

6.销售收入
万元
1296
达产年
7.利润总额
万元
236.64
正常生产年
8.财务评价指标

所得
税前
所得
税后

8.1投资利润率
%
21.20
14.20
正常生产年
8.2静态投资回收期
年
3.18
4.28
含建设期1年
8.3动态投资回收期
年
3.89
5.36
i=10% 含建设期1年
8.4财务内部收益率
%
28.16
18.46

8.5累计财务净现值
万元
287.52
133.75
i=10%
9.盈亏平衡点
%
42.88

1.2结论与建议
1.2.1项目必要性、可行性评价
a.建设标准化规模养猪场是现代畜牧业的标志，是建设安全稳定的猪源基地和实现养猪业规模化、集约化生产的基础。本项目的实施符合国家农业可持续发展的产业政策，有利于优化生态环境、有利于建设生态农业，项目建设的自然条件好，技术和基础较为成熟，产品市场前景广阔。是养猪业发展的必然选择，是促进农村经济增长和农民增收的有效途径，对于带动全市养猪业良种化进程，提高我市生猪生产的整体水平和产品质量是非常必要的。
b. 本项目指导思想明确、思路清晰、依据充分，项目设计方案合理、建设规模适度、技术工艺路线可行、品种定向准确。项目产品极具竞争优势，具有广阔的市场需求，其销售前景良好。
c.项目实施单位有一批懂经营善管理的养殖专业骨干队伍，为项目的顺利实施奠定了良好基础条件。项目投产后，其经济效益、社会效益和生态效益都十分显著，抵御市场风险的能力也很强。项目工艺成熟先进，设备选择合理，建设方案可行。
d. 经测算，本项目达产年可实现销售收入1296万元，实现利润236.64万元，投资利润率21.2%，财务内部收益率18.46%，有一定的经济效益。以生产能力表示的盈亏平衡点为42.88%，有一定的抗风险能力，其经济效益和社会效益是显著的。
1.2.2结论意见
经研究，本项目是可行的。
1.2.3问题和建议
a.本项目的建设目标是推进优势畜禽产品区域布局和结构调整，提高畜牧业综合生产能力，加快畜牧业生产方式转变，促进农民增收，有着显著的社会效益和可观的经济效益，建议有关部门对本项目在政策及资金上给予大力支持，使其尽快上马。
b.项目单位应以建成全市一流、全省有名的的产业龙头为目标，根据市场的需要，逐步由单品种向配套系列发展，完善生猪品种、品系组合，建立适应市场的销售体系，为不同层次的养殖场(户、基地)服务，加强开拓省外销售市场，抓好产品深加工。
c.项目单位应高度重视本项目，并成立项目实施工作专班，严格按照有关程序精心组织、密切配合。抓紧设备、工程设计及施工的招投标工作，争取上级部门的大力支持，力争项目顺利实施，确保项目按预期目标实现。
d.养猪业市场竞争十分激烈，优质可靠的生猪是畜禽业产业化的基础。建议要进一步加强优良生猪的市场开发力度，发展健康养殖，以满足市场需求，以便早日发挥效益。
1.3编制依据
a.国务院 国发[2007]22号文 《国务院关于促进生猪生产发展稳定市场供应的意见》；
b.国家发展和改革委员会办公厅、农业部办公厅 发改办农经[2007]1939号文 《关于申报生猪良种繁育体系和生猪标准化规模养殖场（小区）建设项目投资计划的通知》；
c.**省发展和改革委员会、**省农业厅 鄂发改农经[2007]872号文《关于申报生猪标准化规模养殖场（小区、重点户）改扩建项目投资计划的通知》；
d. 黄冈市发展和改革委员会、黄冈市畜牧局 黄发改农经[2007]264号文《关于转发<省发展和改革委员会、省农业厅关于申报生猪标准化规模养殖场（小区、重点户）改扩建项目投资计划的通知>的紧急通知》；
e.《**省畜牧业“十一五”发展规划》；
f.《黄冈市畜牧业“十一五”发展计划》；
g.《**市畜牧业“十一五”发展计划》；
h. **市人民政府 麻政发[2007]25号文 《关于发展现代畜牧业大力创建全省畜牧大市的意见》。

第二章 全市生猪发展现状

2.1生猪产业在我市畜牧业中的重要地位和作用
**是一个农业大市，畜牧业是我市农村经济的重要支柱产业。而养猪业又是我市畜牧业的主体，是农民现金收入的主要来源，在整个畜牧业中占有举足轻重的位置。多年来，我市生猪生产，走过了生猪“四化”、品种改良、规模经营、商品化生产的科技发展之路，科学养猪水平有了质的飞跃，生猪的总存栏数、总产量逐年增加，生产水平迅速提高。1995年、2000年、2005年我市生猪出栏率分别为97%、124%、139%。2006年全市生猪出栏50.12万头，出栏率达141%，猪肉产量4.78万吨，人均占有40公斤，达到全省领先水平。
生猪产业在我市畜牧业经济中一直占据重要地位，产值占畜牧业产值70%左右。2006年全市生猪产值5.6亿元。生猪是我市畜产品在省内外市场份额最大的拳头产品,2006年，我市生猪外调5.5万头，创产值660万元。
养猪业产业链条长，附加值高，前伸后延带动了饲料加工、兽药、食品加工、仓储、运销等相关产业的发展。从我市确立的工业强市战略来看，生猪产业已成为工业的原料基地，为工业的发展提供了大量的原料，而生猪产业的食品加工本身就是工业，直接拉动了相关的饲料工业、兽药工业、化工等工业的发展，有力地促进工业化、产业化、城镇化的三化联动。
养猪业为促进种植业发展创造了良好的环境，对促进粮食就地转化增值作用明显。养猪业的快速发展，为种植业提供了大量的粪肥，改善了土壤结构，提高了土壤中有机质的含量。我市养猪业每年可提供有机肥14.6万吨，对反哺农业来说是一笔极其可观的投入。我市生猪出栏料肉比平均水平为3.5：1，粮食转化按2.5：1计算，每年全市生猪可就地转化粮食8余万吨，占全市粮食总产量的1/5以上，转化增值2.2亿元以上。
近年来，在**市委、市政府的高度重视和大力支持下，我市生猪产业得到迅猛发展，在黄冈市处于领先行列，种猪存栏数量及品质已大幅提高，具有了相当的再发展基础，在技术、管理、发展等方面也已探索出了有效的经验和措施。可以说，我市生猪产业已初步发展成为了一个相对独立的产业，具备支撑与相关产业协调发展的实力，在农民增收、财税增长、企业增效、发展县域经济中占据着重要的地位。
2.2全市生猪产业发展现状
2.2.1生产情况
2006年，全市生猪出栏50.12万头，同比增长0.3%。全市肉类总产量7.98万吨，同比增长0.8%。其中猪肉产量4.78万吨，同比增长1.1%。生猪产值5.6亿元，同比增长1.6%。2007年上半年，全市生猪出栏32.89万头，同比增长1.4%。全市肉类总产量4.1万吨，同比增长10.4%。其中猪肉产量3.1万吨，同比增长7.5%。生猪产值5.9亿元，同比增长110%。
2.2.2规模养殖情况
据不完全统计，目前，全市有养猪小区2个，养猪1.2万头，年出栏生猪50头以上的规模猪场3883个，年出栏生猪300头以上的有524个，1000头以上5个。生猪出栏量中规模养殖约占30%。
2.2.3种源情况
据2007年上半年统计，全市有能繁母猪2.57万头，其中二杂母猪1.9万头（其中外二杂0.2万头，占10.5%）。纯外种母猪600头，外种公猪92头，其中长白7头，约克54头，杜洛克21头，PIC种公猪10头，社会杂种公猪110余头。自上世纪九十年代以来，为适应市场消费需求，逐步开展以外来品系为主的“杜*长大”和“杜*大长”外三元杂交。据统计，2006年，全市生产三元杂交猪30.67万头，占出栏量的60%，二元杂交猪11.3万头，占30%。目前，我市生猪出栏率为139%，屠宰率80%左右，瘦肉率60%左右，生猪胴体重82公斤，以上说明我市生猪品种在逐步良种化。
2.2.4经营服务情况
经过多年发展，我市涌现了一批生猪养殖企业、生猪营销