自助餐服务员工作流程及职责(翻译).doc

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自助餐服务员工作流程及职责
Service sequence and responsibilities of buffet waiters
1、 开餐前准备好相应的餐具
2、 在餐台的相应位置摆好餐具及服务用具例如碟、碗、勺等
3、 开餐前核对出餐菜单并准备好相应的菜牌
4、 将菜牌摆在相应的菜品旁
5、 开餐后及时添加自助餐的使用餐具
6、 尽最大可能为客人提供及时、有效的服务
7、 及时清理餐台上的食物残渣，保持台面的整洁美观
8、 根据客人的用餐情况及时通知厨房添加菜肴
9、 收餐时间到时，通知厨房收餐，同时将所有的服务餐具收好并送洗
10、 收拾自助餐台，更换脏布草
11、 将下一餐所需的餐具摆在相应的位置，然后将洗净的服务用具收好

1. Sections and stations checked and adjusted
2. Set tables (plates, bowls, spoons, etc.)
3. Menu checked, prepare the appropriate food cards before meal
4. Place the food cards alongside the relevant dishes
5. Add tableware timely after opening meal
6. Highest possibly offer prompt and effective services for guests
7. “Crumb down” the tables, remain the stations and sections clean
8. Monitor kitchen queen and guests needs
9. Notice kitchen that it’s the time for finishing meal, collect and deliver the tableware to washing
10. Clear tables, change filthy table clothes
11. Reset tables, complete all hygiene tasks

1、我在天津赛象酒店餐饮部工作
2、我每天工作大约9个小时
3、我们餐厅每天早上6:00开餐晚上11:00闭餐
4、我申请的职位是自助餐服务员，我很喜欢这个岗位，我相信我能做的很好
5、我的家人同意并支持我做这份工作
6、因为我想挑战自我，锻炼自我，并且我认为这份工作将是我人生经历中最宝贵的财富
7、我是一个乐观的人 幽默的人 积极向上的人
8、我们酒店的特色菜是水晶肘子、龙虾球、鱼香肉丝等
9、我会尽可能时间长的在邮轮上工作
10、我一周工作五天

1. I’ve been worked in Food and beverages Department in Tianjin Saixiang Hotel
2. I’ve been worked about 9 hours per day
3. The restaurant is open at 6:00 a.m. and closed at 11:00 p.m.
4. My applied position is buffet waiter, I like this job, I believe I can do well on this position.
5. My family say yes and are in support of my decision
6. Because I ‘d like to challenge and temper myself, and I consider this job as the most valuable treasure during my life experience
7. I am a optimistic, humorous and positive guy.
8. The specials of our restaurant are Crystal Hock, Lobster bolls and Shredded pork with garlic sauce (fish flavored pork slices).
9. I will work onboard cruise ship as long as I can
10. I was working a five- day week.
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